. In a Food Engineering article, Making the argument for wireless temperature solutions, experts from several instrumentation and control suppliers offered their thoughts on where wireless temperature devices make sense. Emerson’s Kevin Stultz was one of these experts who shared his thoughts.
Kevin is a marketing and engineering professional with a MBA focused on Marketing Management and over 11 years of progressive experience across diverse industry segments. He combines vision, creativity, and business acumen with well-developed product management and leadership qualities to support product portfolios, sales goals, and people development.
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