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Posts Tagged ‘craft brewing’

Reducing Operating and Energy Costs in Craft Beer Production

Posted in Food & Beverage on Wednesday, April 11th, 2018. No comments yet
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Recently in a post, Optimizing Wort Sugar Concentration in Craft Beer Brewing, we highlighted the important role of measurement and control in the front end of the beer brewing process which converts malt into wort. Let’s continue down the production path through the fermentation process. Past the lauter tun, which we discussed in the prior […]

Optimizing Wort Sugar Concentration in Craft Beer Brewing

Posted in Flow, Food & Beverage on Thursday, March 29th, 2018. No comments yet
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In the U.S, a craft brewer or beer-maker, is defined as small, independent and traditional. A Fortune article highlighted the growth in craft brewing in the United States: As of the end of 2017, there were 6,266 craft breweries operating in the U.S., more than double the total from 2013—and a 16% increase from 2016. […]