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Optimizing Wort Sugar Concentration in Craft Beer Brewing

Posted in Flow, Food & Beverage on Thursday, March 29th, 2018. No comments yet
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In the U.S, a craft brewer or beer-maker, is defined as small, independent and traditional. A Fortune article highlighted the growth in craft brewing in the United States: As of the end of 2017, there were 6,266 craft breweries operating in the U.S., more than double the total from 2013—and a 16% increase from 2016. […]