The James B. Beam Institute at the University of Kentucky is a training facility for students and researchers looking to learn more about the bourbon industry. To support students and researchers in their learning, JCS Process & Control Systems, a builder of...
food & Beverage
Food and Beverage Manufacturer Integrates Islands of Automation with Connext™ Platform
Connecting highly disparate machines that exist in separate operating entities in a manufacturing plant could save many companies substantial time and money, but pressing production schedules and the status quo of existing procedures often hold them back. A large food...
Edge Control Technology Eliminates Downtime During Critical Sugar Harvest
Like many other industries, food and beverage companies are often “rock and a hard place” enterprises. They need technology upgrades, but have such tight margins, every proposed change must be justified with precise ROI. One such company is Raceland Sugar, a major...
Rosemount 1408H Non-Contacting Level Transmitter Receives Red Dot Design Award
The Red Dot Design Award is an annual design competition that appraises the best products created every year. Expert juries in the areas of product design, communication design, and design concepts, select the winning designs. The Rosemount™ 1408H Non-Contacting Level...
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