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Posts Tagged ‘clean in place’

Conductivity Measurement for Optimized Clean-in-Place Operations

Posted in Analyzers, Food & Beverage on Thursday, June 13th, 2019. No comments yet
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Common in the Life Sciences and Food & Beverage industries are clean-in-place (CIP) operations to effectively clean the interior surfaces of production process piping, vessels and other inline assets before the next batch is run. This short, 2:10 YouTube video, Effective Conductivity Measurement in Clean-in-Place Applications, highlights the importance of extremely tight measurement and control […]

Batch Repeatability through Instrument Performance and Diagnostics

Posted in Life Sciences, Pressure on Friday, February 19th, 2016. No comments yet
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Author: Kyle Knutson Batch repeatability is critical in pharmaceutical and biotech manufacturing. Variations between batches that cause deviations require extensive analysis, either in real-time or post-process, to identify how to control and minimize this variation in the future. The consequences of unacceptable batch variation can be anything from extensive maintenance hours, to temporary halts in […]

Applying the ISA88 Model to Clean In Place Operations

Posted in Food & Beverage, Life Sciences on Friday, January 9th, 2009. No comments yet
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Every industry has its special jargon that is like a secret handshake. If you’re an insider, you can quickly spot the outsiders based upon their understanding of your industry’s jargon and acronyms. For instance, my background was in the offshore oil and gas business back in the mid ’80s. We had jargon like pigging (to […]