Temperature control is a critical factor for many food & beverage processes. In a Flow Control magazine article, Selecting Valves for Food and Beverage Applications, Emerson's Blake Coleman highlights the importance of the right valves and proper tuning to get...
Greg McMillan resumes his online demonstration / seminar (a.k.a. deminar) series this Wednesday, March 9, 2011. The subject will be PID and PIDPlus Split Range Control--How to reduce the discontinuity, nonlinearity, and oscillations across the split range point. The...
Emerson's Terry Blevins and Mark Nixon's new book, Control Loop Foundation - Batch and Continuous Processes was highlighted in an earlier post here on the blog. As I noted in the post, the intent of the book was to give automation professionals a foundation in process...
If you're a process automation professional and you haven't been following Greg McMillan on the ModelingAndControl.com blog and his "What Have I Learned?" series of posts, you're not in the flow of great knowledge sharing. Here's the current list of posts: What Have I...
Emerson's Mark Coughran has been busy sharing his process control expertise lately. His latest article, Improve Batch Reactor temperature control, appears in the June issue of Chemical Processing magazine. Mark describes three batch reactor temperature control cases...
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